The hotel’s two restaurants offers two dining experiences with two different atmospheres. Le Val Thorens Brasserie is the main restaurant for breakfast and dinner. Le Fondue is a cheese lovers dream, offering Savoyard specialities including raclette, tartiflette and fondue. if you wish to dine in La Fondue please book your table through reception in advance.
- A varied buffet breakfast is served each morning between 7.30 - 10am.
- Each evening you can enjoy a three course menu with a choice, often featuring traditional French cuisine with dishes varying with the seasons.
Le 1971 bar has a fireplace and music to listen to whilst sipping on a cocktail, or on a sunny day go out to the terrace and take in the mountain views. Le 1971 is open for lunch with a snacking menu, crepes and a lovely terrace area with mountain views.
This property caters for the following special dietary requirements
- Gluten Free
- Vegetarians
Special dietary requirements must be notified before arrival. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.