Breakfast is served between 7am - 10am and includes a continental buffet with a range of cold meats, breads, cheese, fruits and pastries, as well as freshly cooked eggs. There are also gluten free and vegetarian options available.
Dinner has more of a refined feel, with a menu that pays tribute to the surrounding Savoy region. You'll have opportunities to try some local cuisine, including Beaufort and truffle soufflé with braised veal and coffee gravy.
Dinner is served in the hotel's restaurant, or there is the option to dine in the nearby Brasserie du Val Thorens restaurant - must be pre-booked locally through reception.
This property caters for the following special dietary requirements
- Gluten Free
- Vegetarians
- Dairy Free
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board