A buffet continental breakfast with additional hot options is served between 7:30-9:30am. A late breakfast is also served at the bar until 11am.
If you opt for full board, you'll have lunch included too. You'll be able to take a packed lunch with you (book the day before) or a buffet lunch is served at the hotel between 12-2pm, you can eat on the terrace when the weather is nice.
Après ski snacks and afternoon tea including cakes and hot drinks are served from 4:30pm to keep you going until dinner for those on full board.
Dinner is served in buffet style four course evening meals and is served between 7-9pm. Free water, wine and fruit juices are included and there'll be show cooking - you can expect a variety of themed and Savoyard speciality menus each evening. Optional cheese fondue is available for €10 per person.
Christmas and New Year gala dinners included.
Free upgrade to all inclusive for departures 28th Mar & 4th Apr 26 is valid for all room types. This includes full board, fruit juice, hot drinks, a draft beer and a selection of alcoholic beers.
This property caters for the following special dietary requirements
- Vegetarians
- Gluten free
- Dairy free
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board, Full Board