Hotel Grand Pas is offered on a half board basis with breakfast and dinner served in the hotel restaurant.
- Breakfast consists of a continental buffet with hot and cold options.
- Dinner is a three course menu including a starter, main and dessert with a choice of 2 options for each dish. Snacks are available from the bar throughout the day at a local charge.
- Christmas dinner and New Year's Eve Gala Dinner with drinks is included.
- Add on the pre-bookable Ski Inclusive which includes lift pass, skis and boots and 6 vouchers for lunch (sandwich, crisps and a drink) at participating mountain restaurants.
This property caters for the following special dietary requirements
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board, Bed and Breakfast