Tuck into an excellent daily buffet breakfast, with homemade breads, and a range of hot and cold dishes on offer.
In the afternoons there is a snack buffet serving delicious baked goods from 4 - 5pm.
The half board evening meal is a four-course feast with a choice of main, including either a salad or dessert buffet. Enjoy delicious dishes created from locally sourced produce, and fine wines from the hotel's well-stocked cellar. The dress code for the restaurant is smart casual.
This property caters to the following special dietary requirements:
Vegan, gluten-free and dairy-free diets may be possible on request - please call us to book so we can check in advance with the hotel.
Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation.
Please let us know of any dietary requirements at the time of booking.
Board basis available: Half Board