Saltos Lobby Bar on the first floor of the hotel is a lovely spot to unwind with a drink or two before dinner, with cosy seating, a fireplace and large windows overlooking the resort. The food here is not to be missed, half board meals are served at the modern Restaurant Nuten - the menu features locally sourced ingredients inspired by the natural surroundings and with views to the slopes and surrounding mountains it is the perfect spot for dinner. During your stay, you have the opportunity to dine in the two other restaurants once per week - choose between the cosy Nuten Fondue restaurant which serves classic fondue with a variety of meats, bread and vegetables or opt for a tasty stone-baked pizza in Restaurant Tunet.
- Each morning fuel up for the day at the extensive buffet breakfast with sweet and savoury options.
- When it comes to dinner you can enjoy a delicious three course evening meal. The menu features locally sourced, high-quality ingredients with a dishes inspired by Norwegian flavours.
- There's the opportunity to dine around the Mrykdalen Hotel Restaurants. Once per week you can dine in both the Restaurant Nuten Fondue, which specialises in delicious Swiss style fondue, and in the Restaurant Tunet which serves tasty stone baked pizzas and pasta.
- Afternoon tea is available in the hotel and can be booked and paid for locally.
This property caters for the following special dietary requirements
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board