Many of the products used are locally sourced, including a variety of jams, chestnuts, compotes which come from the family's artisan business, Alpenzu. The Hotel Lo Scoiattolo has a vegetable garden 'KM0', this includes various seasonal ingredients including chard, zucchini, green beans, leeks, cabbage, celery and carrots, herbs and potatoes: all products that the kitchen team use to prepare delicious dishes. The products are freshly picked and are not treated, retaining their fragrance and flavor.
- Breakfast really sets you up for the day here. Enjoy a breakfast buffet with fresh pastries, cold meats, cheeses and fresh fruit with some hot choices too.
- The evening meals are full of tasty traditional dishes with influences from the Aosta Valley. There are four delicious courses each evening, exactly what you need after a day on the slopes.
- Before retreating to bed, head to the bar for a nightcap - embrace gressonara traditions and try a grappa or Genepy. You can also enjoy a glass of wine from the well stocked winery which includes typical products from the Aosta Valley.
In Italy, it’s common for hotels not to provide tap water during meal service. Still and sparkling bottled water can be easily purchased locally.
This property caters for the following special dietary requirements
- Gluten free
- Vegans
- Vegetarians
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board
