For Winter 2025/26, the hotel is available on both bed and breakfast or the option to upgrade to half board, served 5 days of the week. Christmas and New Year catering days off will be Monday & Tuesday. The rest of the season the catering days off are Wednesday & Thursday.
On the catering days off, guests can enjoy on of the many local restaurants serving up everything from regional and international dishes to holiday favourites such as pasta and pizza.
- Guests can enjoy a continental breakfast with scrambled eggs/omelette each morning.
- On half board upgrade dinner is either a buffet or served four course meal with choice of main.
- Please note, some hotels can charge for tap water or may only offer bottled water at an applicable charge.
This property caters for the following special dietary requirements
- Diabetics - Insulin can be stored
- Gluten free
- Vegetarians
Special dietary requirements (vegetarian, gluten and dairy free) are available on request. Vegan meals are not available. Please inform us of any special dietary requirements at the time of booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board, Bed and Breakfast