Half board dinners are second to none at the Edelweiss & Gurgl with a four course meal served every night. Once a week you can opt to eat in the hotel's fondue restaurant or a la carte restaurant. These restaurants are payable locally but a €20 per person credit is offered against your bill here.
On the mountain be sure to visit the hotel's on-slope restaurant, the Zirben Alm, just above the Steinmann chairlift. Decorated in a similar style to the hotel, the restaurant offers a variety of traditional and crowd-pleaser dishes. All of their produce is sourced from the local region and local farmers.
Breakfast is an extensive hot and cold buffet with display chef.
Dinner is a four course meal with starter, choice of soup, three choices of main dish and dessert, plus a salad buffet and cheese selection.
Various weekly themed buffets.
Once a week you can opt to eat in the hotel's fondue restaurant or a la carte restaurant. These restaurants are payable locally but a €20 per person credit is offered against your bill here.
Special Christmas and New Year gala dinners included (formal dress).
Smart casual wear required at all meal times including breakfast.
Please note, some hotels can charge for tap water or may only offer bottled water at an applicable charge.
This property caters for the following special dietary requirements:
- Diabetics - Insulin can be stored
- Gluten free
- Vegans
- Vegetarians
Please inform us of any special dietary requirements at the time of booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board
