The lounge and bar are the perfect place to finish a day of skiing, with tapas available alongside signature cocktails and wines. These can also be enjoyed on the sunny terrace which has views over the mountains. Every day, your plates are filled with delicious market produce, local and high-quality items from the Briançon region. You can appreciate the local cuisine knowing that it has been sourced locally and frequently includes dishes from the region. The mountain specialties and cheeses pair wonderfully with the hotel's cellar selection of wines.
- Each morning a hearty continental breakfast buffet is served between 8-10am.
- A three course dinner is served each day, featuring local cuisine and mountain specialties. Served between 7-9:30pm.
Christmas Eve and New Years' Eve gala dinners are included.
This property caters for the following special dietary requirements
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board