The Fairmont Chateau Whistler houses a variety of restaurant and dining options with dress code generally smart casual. Some restaurant are seasonal and are often open on specific days of the week. Where applicable, half board evening meals include three courses (appetizer, main and dessert) and non-alcoholic drinks. Buffet and à la carte breakfast options are available in select restaurants to those who prebook. Alcohol and specialty coffees are not included. Dinner reservations are recommended and strongly advised to be made a few months in advance of the festive period.
The Wildflower has a warm and inviting ambiance and is open for breakfast and dinner. If you pre-book breakfast or half board, this is where you will enjoy your morning buffet or a la carte breakfast. Evening dinner service features innovative classics and locally inspired dishes in a family-friendly restaurant setting.
Portobello is located in the lower lobby of the hotel and offers a more casual setting to enjoy a light snack, homemade soup or hot or cold drink. When dinner service is offered, half board guests can enjoy delicious smokehouse and BBQ inspired dinners.
The Grill Room is the place to eat if you fancy some chops, steak or seafood. Treat yourself and dine by the Grill Room's signature stone fireplace and warm, rich décor. For guests choosing half board please note a $35CAD surcharge per person applies on select items, payable locally.
The Mallard Lounge is casual but refined and serves up the finest Canadian and West Coast food. Expect master mixologists and live après ski entertainment throughout the winter.
The Chalet is a fondue restaurant offering hearty alpine cuisine. Be sure to save some room for an amazing chocolate fondue dessert.
Festive meals
Guests who have booked half board over the festive period will be treated to a gala meal in the Mallard Lounge or Portobello, please specify at time of booking if you have a preference.
Guests can upgrade to festive meals in the Wildflower, Grill Room, or Gala restaurant, please contact our reservations team to check availability and upgrade. Reservations are limited and must be made before the end of September 2025. From October you may still be able to upgrade but this will need to be done with the hotel directly and may be more expensive.
This property caters for the following special dietary requirements
- Diabetics - Insulin can be stored
- Gluten free
- Vegans
- Vegetarians
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board, Bed and Breakfast, Room Only
